Pizza Chef at La TIELLA Ltd
NN7, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

24 Nov, 25

Salary

17.5

Posted On

25 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Safety Regulations, Management Skills, Communication Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a skilled and enthusiastic Bartender to join our vibrant team. The ideal candidate will have a passion for hospitality and a knack for creating delightful experiences for our patrons. As a Bartender, you will be responsible for serving beverages, ensuring food safety, and maintaining a welcoming atmosphere in our establishment. Your ability to manage time effectively while delivering exceptional service will be key to your success in this role.

REQUIREMENTS

  • Proven experience in a restaurant or bar environment is preferred.
  • Strong knowledge of food safety regulations and responsible serving practices.
  • Excellent time management skills to handle busy periods effectively.
  • Ability to work well under pressure while maintaining a positive attitude.
  • Basic math skills for handling transactions and managing tabs.
  • A genuine passion for hospitality and providing outstanding customer service.
  • Strong communication skills to interact with customers and team members effectively. If you are ready to bring your bartending skills to our dynamic team, we encourage you to apply!
    Job Types: Full-time, Part-time, Permanent
    Pay: £12.21-£17.50 per hour
    Expected hours: 40 per week
    Work Location: In person
    Reference ID: Pizza chef (Italian pizza) only, please do not bother if you not well experienced.
    Expected start date: 25/08/202
Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages with precision and flair.
  • Maintain cleanliness and organisation of the bar area, ensuring compliance with food safety standards.
  • Engage with customers, providing recommendations and taking orders efficiently.
  • Handle cash transactions accurately, utilising basic math skills for billing.
  • Collaborate with kitchen staff to ensure timely service of food items.
  • Monitor customer behaviour and ensure responsible serving practices are upheld.
  • Assist in restocking supplies and managing inventory levels at the bar.
  • Uphold the establishment’s standards of hospitality and customer service.
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