JOB SUMMARY

We are seeking a talented and passionate pizza chef to join our culinary team. The ideal candidate will have at least 2 years experience making pizzas or working as a chef in a restaurant kitchen and wanting a change. You will be a key part of the team for a new opening. You will be making New Haven and East coast influenced pizza in deck ovens.

REQUIREMENTS

• Proven experience in a similar role within a restaurant/pizza environment is preferable
• An understanding of pizza dough/ bread dough is useful, however, all training will be provided
• Knowledge of food safety regulations and best practices in the kitchen.
• Excellent organisational skills with the ability to multitask in a fast-paced environment.
• Ability to work flexible hours, including evenings and weekends as required. If you are enthusiastic about cooking and have the necessary skills to thrive in a dynamic kitchen environment, we would love to hear from you!
  Job Type: Full-time
  Pay: £12.21-£13.00 per hour
  Expected hours: 35 – 45 per week

Benefits:

• Discounted or free food
• Employee discount
• Store discount

Work Location: In person
Reference ID: LAPIZZA
Expected start date: 15/09/202

• Prepare and cook high-quality pizzas and dishes in accordance with the menu and standards.
• Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations.
• Collaborate with the front-of-house team to ensure timely service and guest satisfaction.
• Monitor inventory levels of ingredients and supplies, placing orders as necessary.
• Ensure all dishes are presented beautifully before serving to guests.