EXPERIENCED WOOD-FIRED PIZZA CHEF WANTED – HELP LAUNCH OUR NEW PIZZA DEPARTMENT!

We’re opening a new Greek restaurant and looking for an experienced wood oven pizza chef with line cooking experience to help us set up and run our brand-new pizza department.

HOURS:

• Tuesday to Friday: 11:30 AM – 9:00 PM
• Weekends (Saturday & Sunday): 11:00 AM – Late

What We’re Looking For:

• Strong experience with wood-fired ovens
• Skilled in Neapolitan-style or artisanal pizza
• Comfortable with line cooking during busy services
• Able to design a pizza menu, manage prep, and set up the kitchen efficiently
• Team player with leadership potential to run the pizza station

Responsibilities:

• Work closely with the head chef/owner to launch the pizza department
• Manage daily prep and maintain high food quality
• Train and possibly lead additional staff for pizza production
• Maintain a clean, organized, and food-safe workstation

What We Offer:

• A chance to build something from the ground up
• Competitive pay (based on experience)
• Creative input on menu and kitchen setup
• Fun, supportive, and fast-growing work environment

Job Types: Full-time, Permanent
Pay: $18.00-$25.79 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Schedule:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Every Weekend
• Monday to Friday
• Night shift
• Weekends as needed

Application question(s):

• wood oven Pizza experience

Experience:

• Skilled in Neapolitan-style or artisanal pizza: 3 years (required)

Language:

• English (preferred)

Work Location: In perso

• Work closely with the head chef/owner to launch the pizza department
• Manage daily prep and maintain high food quality
• Train and possibly lead additional staff for pizza production
• Maintain a clean, organized, and food-safe workstatio