WANNA COOK UP A STORM AT THE ICONIC LITTLE CREATURES FREO?

Come November we will open our doors in the new Cherub Hall, the heartbeat of our brand, serving up bold, beer-friendly fare that celebrates local produce and community spirit.
Little Creatures Fremantle will be fresh outta the oven — in our new home, fully fired up, and ready to serve legendary slices alongside our cold beer and salty sea air.
We’re on the hunt for a Pizza Chef who knows their crust from their crumb and can bring serious heat to “Nero”, our wood-fired Marana Forni.
This isn’t just pizza — it’s craft.
If you’ve got a passion for pizza, a love for local produce, and a knack for creating flavour bombs, we want you on our crew. You’ll be hand-stretching dough, building bold flavour combos, and firing up pizza’s that pair perfectly with a pint.

What you’ll bring:

• 1–2 years’ experience slinging pizzas in a fast-paced, produce-driven kitchen.
• Skills in dough prep, fermentation, and wood-fired cooking.
• A creative spark, a steady hand, and a love for coastal-inspired flavours.
• Flexibility to work evenings, weekends, and holidays — when the Freo harbour is alive.

Please refer the Job description for details