PIZZA CHEF – PREP KITCHEN, GRACEMOUNT

We are on the hunt for a talented Pizza Chef to join our growing team. With demand for our dough production and par-baked pizzas increasing rapidly, we need an enthusiastic new team member to help us keep up.
You’ll be working out of our prep kitchen in Gracemount, with core hours of 7am – 3pm, Monday to Friday. Additional hours are also available if desired. There is on-site parking and regular bus services to the location.

QUALIFICATIONS

• Proven experience in pizza-making and food preparation
• Strong culinary skills with a focus on food safety and consistency
• Leadership ability and experience supervising a team
• Background in hospitality or food production preferred
• Excellent communication and teamwork skills
• Knowledge of food production processes and standards

WHY JOIN US?

• Growing business with strong demand and exciting future opportunities
• Steady Monday–Friday daytime hours
• Plenty of scope for additional shifts if desired
• Supportive team environment
  If you’re passionate about pizza and looking for your next role in a fast-growing food business, we’d love to hear from you.

• Prepare and cook a variety of pizzas according to established recipes and quality standards
• Ensure food safety and sanitation standards are consistently met
• Support and supervise kitchen staff to maintain smooth production
• Collaborate with team members to keep operations efficient
• Monitor stock levels and assist with ordering ingredients and supplies