JOB SUMMARY

We are seeking a talented and passionate Chef to join our Pizzeria team. The ideal candidate will have a strong background in food preparation and a keen eye for detail, ensuring that every dish meets our high standards of quality and presentation. As a Chef, you will be responsible for creating delicious meals, managing kitchen operations, and maintaining food safety standards. Everything is made fresh by hand, from scratch. This role is perfect for someone who thrives in a fast-paced restaurant environment and is eager to contribute to our culinary success.

EXPERIENCE

• Proven experience as a Chef or in a similar role within a restaurant or culinary setting.
• Strong knowledge of food preparation techniques, culinary arts, and kitchen operations.
• Familiarity with food safety regulations and best practices in meal preparation.
• Ability to work effectively under pressure while maintaining attention to detail.
• Excellent communication skills and the ability to work collaboratively within a team environment.
• A passion for cooking and creativity in developing new dishes is highly desirable.
  If you are an enthusiastic Chef looking to make your mark in a vibrant kitchen, we encourage you to apply and join our dedicated team!
  Job Type: Full-time
  Pay: £13.50 per hour
  Expected hours: 30 per week
  Work Location: In perso

• Prepare and cook a variety of dishes according to our menu specifications.
• Assist in the development of new recipes and menu items that reflect seasonal ingredients and current culinary trends.
• Ensure all food is prepared in compliance with food safety regulations and hygiene standards.
• Collaborate with kitchen staff to ensure efficient meal preparation and service during busy periods.
• Maintain cleanliness and organisation of the kitchen, including proper storage of ingredients and equipment.
• Monitor inventory levels and assist with ordering supplies as needed to ensure smooth kitchen operations.
• Train and mentor junior kitchen staff in food preparation techniques and safety practices.