OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining and catering. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while maintaining the highest standards of food safety and quality. This role requires creativity, attention to detail, and a commitment to excellence in the kitchen.

QUALIFICATIONS

• Proven experience as a Chef or in a similar culinary role within the food industry.
• Strong knowledge of food safety regulations and best practices for handling food.
• Experience in menu planning, fine dining, and catering is highly desirable.
• Excellent cooking skills with a focus on meal preparation techniques.
• Previous experience working in restaurants or kitchens is essential.
• Ability to work efficiently under pressure while maintaining high standards of quality.
• Strong communication skills and ability to work collaboratively within a team environment.
• A passion for culinary arts with a commitment to continuous learning and improvement. Join us in creating memorable dining experiences through your culinary expertise!
  Job Type: Part-time
  Pay: $15.00 - $17.00 per hour
  Expected hours: 30 per week

Shift availability:

• Night Shift (Required)

Ability to Commute:

• Raleigh, NC 27608 (Required)

Ability to Relocate:

• Raleigh, NC 27608: Relocate before starting work (Required)

Work Location: In perso

• Develop and execute innovative menus that reflect seasonal ingredients and culinary trends.
• Oversee food preparation and cooking processes to ensure quality and consistency in every dish.
• Manage kitchen staff, providing training and guidance on food handling, safety practices, and cooking techniques.
• Maintain cleanliness and organization of the kitchen, adhering to all health and safety regulations.
• Collaborate with the dietary department to accommodate special dietary needs and preferences.
• Monitor inventory levels of food supplies and order as necessary to ensure smooth operations.
• Ensure proper knife skills are utilized for food preparation, enhancing efficiency in meal preparation.
• Participate in catering events, ensuring that all dishes are prepared to perfection for large groups.
• Provide exceptional service during meal presentations, engaging with guests as needed.