ABOUT COKE LANE PIZZA

• We have a new positions available for our new location at Priory Market in Tallaght!
• Can you hand stretch dough? That’s all we need. We can teach the rest! Using the fire oven, cooking 6 pizzas at the same time, being part of a fast kitchen team. It will all be part of your training.
• As pizza people we respect the traditions of authentic Neapolitan pizza. As Dubliners we reserve the right to do our thing our way - with generosity, invention and wit to create house specials that have become new classics.
• We are a pizza business within two pubs in Dublin 8 and our newly opened market stall in Tallaght, trading 7 days a week in all three locations.
• This role is for our newly opened shop in Tallaght.
• Serving food from 11am to 9.30pm - (No crazy late nights).
• Serving 7 nights a week.
• Great working environment with opportunities to grow and develop.
• Expanding business so career development is important to us and we train our staff for progression.
• Split shifts: either 11am - 6pm or 4pm - 10pm

Experience:

• HACCP: 1 year (preferred)
• Pizza Chef: 1 year (required

• The role is for 25-30h per week
• Pizzaiolo / Pizza Chef able to hand stretch dough and use wood fire oven.
• Produce a variety of dishes to the highest standards of preparation, production and presentation.
• Ensuring all HACCP records and cleaning requirements are kept up to date.
• Requirements
• Dough handling experience.
• Ideally has experience as a Neapolitan Pizza Chef, however, wood oven training can be given.
• Produce high quality food and service. Make it nice or make it twice!
• Be able to work under pressure and support each other as a team.
• Fluency in spoken and written English essential.Package
• Salary negotiable based on experience.
• Flexible hours determined by a weekly roster. We try give everybody a weekend off once a month.
• No late nights.
  Job Types: Full-time, Part-time
  Pay: €14.50-€16.00 per hour

Benefits:

• Bike to work scheme
• Company events
• Food allowance

Schedule:

• 8 hour shift
• Night shift

Application question(s):

• Are you based in Dublin?
• Are you willing to relocate or travel to Tallaght?

Experience:

• HACCP: 1 year (preferred)
• Pizza Chef: 1 year (required)

Work Location: In person
Reference ID: Chef123
Expected start date: 14/07/202