We are seeking a skilled and passionate Pizza Chef to join our new kitchen team. The ideal candidate will have a strong culinary background and a love for Pizza Contemporanea with some innovative takes on classics
Ideally Needs to have experience in Neapolitan/Contemporanea style pizza
If not, basic Pat can be given on a trainee position
Please-no fake CVs as this wastes both your and our time
Times required will be from 10am until last orders: 9pm during weekdays, 10pm weekends. You will be needed to plan accordingly to make the appropriate amount of dough for service

• Prepare and cook a variety of pizzas according to established recipes and customer preferences.
• Ensure all food preparation meets health and safety regulations, maintaining a clean and organised kitchen environment.
• Assist in the preparation of other menu items as needed, demonstrating versatility in culinary skills.
• Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Maintain equipment cleanliness and functionality, performing basic maintenance as required.
• Follow proper food handling procedures to ensure the safety and quality of all meals served.