Pizza chef / pizzaiolo at Olivetta
WS7, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

10 Nov, 25

Salary

14.0

Posted On

11 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Job Title: Pizza Chef – Full-Time & Part-Time Positions
Location: Winchester, UK
Restaurant: [Your Restaurant Name] – Opening Soon!
About Us
We are an exciting new Italian restaurant opening soon in the heart of Winchester, dedicated to serving authentic, high-quality Italian cuisine. Our passion is fresh ingredients, traditional techniques, and a warm, welcoming atmosphere.
The Role
We are looking for experienced Pizza Chefs to join our team on both full-time and part-time bases. You will be responsible for preparing and cooking delicious pizzas to our exacting standards, ensuring each dish is crafted with care and consistency.

Responsibilities:

  • Prepare, cook, and present pizzas using fresh dough and quality ingredients.
  • Maintain high standards of food hygiene and kitchen safety.
  • Assist in menu development and specials.
  • Manage prep work and kitchen organization.
  • Work efficiently during busy service periods while maintaining quality.

Requirements:

  • Proven experience as a Pizza Chef
  • Ability to work well under pressure in a fast-paced kitchen.
  • Team player with a positive attitude.
  • Flexibility to work evenings, weekends, and holidays as needed.

We Offer:

  • Competitive pay based on experience.
  • Full-time and part-time schedules.
  • Opportunity to be part of an exciting new opening.
  • Supportive, friendly working environment.

How to Apply:
Please submit your CV along with a brief cover letter highlighting your pizza-making experience.
Job Types: Full-time, Part-time
Pay: £12.21-£14.00 per hour
Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare, cook, and present pizzas using fresh dough and quality ingredients.
  • Maintain high standards of food hygiene and kitchen safety.
  • Assist in menu development and specials.
  • Manage prep work and kitchen organization.
  • Work efficiently during busy service periods while maintaining quality
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