Pizza Chef at Pizzaluxe Group Ltd
Manchester M4, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

14.21

Posted On

16 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a commitment to maintaining high standards of food safety. As a Chef, you will play a crucial role in creating delicious meals that delight our guests while ensuring the efficient operation of the kitchen.

REQUIREMENTS

  • Proven experience in a similar role within a restaurant or catering environment
  • Strong culinary skills with a solid understanding of food preparation techniques
  • Knowledge of food safety standards and best practices
  • Excellent organisational skills with the ability to multitask in a fast-paced environment
  • Ability to work collaboratively as part of a team while also taking initiative when required
  • Previous experience serving customers is advantageous but not essential
    If you are passionate about creating exceptional culinary experiences and thrive in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity.
    Job Type: Full-time
    Pay: £12.21-£14.21 per hour
    Work Location: In perso
Responsibilities
  • Prepare and cook high-quality meals according to established recipes and menu specifications
  • Oversee meal preparation, ensuring all dishes are presented beautifully and served at the correct temperature
  • Maintain cleanliness and organisation within the kitchen, adhering to food safety regulations
  • Collaborate with kitchen staff to ensure smooth service during busy periods
  • Assist in menu planning and development, incorporating seasonal ingredients and customer preferences
  • Manage inventory, including ordering supplies and minimising waste
  • Train and mentor junior kitchen staff in culinary techniques and food safety practices
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