Pizza Chef at Rajas
Halifax HX1 4NE, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

22 Nov, 25

Salary

0.0

Posted On

23 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Safety Regulations, Cooking

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a experienced and passionate Pizza Chef to join our kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a commitment to food safety standards. As a Chef, you will play a vital role in creating delicious meals that meet our high standards of quality and presentation, while also ensuring an efficient kitchen operation.

QUALIFICATIONS

  • Proven experience in a professional kitchen environment, preferably within a restaurant setting
  • Strong culinary skills with knowledge of various cooking techniques and cuisines
  • Familiarity with food safety regulations and best practices for kitchen hygiene
  • Excellent organisational skills with the ability to multitask effectively in a fast-paced environment
  • A passion for cooking and creating high-quality meals that delight customers
  • Previous experience in meal preparation, food presentation, and serving is highly desirable
    Join our team as a Chef where your culinary talents will be appreciated, and you will have the opportunity to contribute to an exciting dining experience!
    Job Type: Full-time
    Pay: £400.00-£430.00 per week

Benefits:

  • Casual dress
  • Employee discount
  • Free parking
  • On-site parking
  • Store discount

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook a variety of dishes according to established recipes and menu specifications
  • Oversee meal preparation and ensure all food is prepared in compliance with food safety regulations
  • Maintain cleanliness and organisation of the kitchen, including proper storage of ingredients and equipment
  • Collaborate with kitchen staff to ensure timely service during peak hours
  • Monitor inventory levels and assist with ordering supplies as needed
  • Train and mentor junior kitchen staff in cooking techniques and food safety practices
  • Experiment with new recipes and menu items to enhance the dining experience
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