We are a fast paced, busy plant based pizzeria and are looking for pizza chefs with a great attitude that can hand stretch Neapolitan style dough and work a high temperature wood fired oven.
Knowledge and understanding of allergens and dietary requirements is essential along with an interest in vegan cooking.
Shifts are evenings in the beginning, but there may be the opportunity for weekend day time work in the near future as we expand and move our restaurant to a new location in Fitzroy.
Job Types: Part-time, Casual
Pay: $25.00 – $40.00 per hour

Experience:

• Chef: 1 year (Required)

Work Authorisation:

• Australia (Required)

Work Location: In perso

Please refer the Job description for details