JOB SUMMARY

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to delivering high-quality meals. As a Chef, you will be responsible for creating delicious dishes, ensuring food safety standards are met, and contributing to a positive dining experience for our guests.

REQUIREMENTS

• Proven experience in a professional kitchen environment, with a strong emphasis on culinary skills.
• Solid knowledge of food safety practices and regulations.
• Experience in meal preparation and serving within a restaurant setting is highly desirable.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong organisational skills with the ability to multitask effectively.
• Excellent communication skills, fostering teamwork within the kitchen.
• A passion for cooking and an eagerness to learn new techniques and cuisines. If you possess the required skills and are ready to take on the exciting challenges of being a Chef, we encourage you to apply for this rewarding opportunity within our dynamic culinary team.
  Job Types: Full-time, Permanent

Benefits:

• Discounted or free food
• Employee discount
• Free parking

Work Location: In perso

• Prepare and cook a variety of dishes according to established recipes and menu specifications.
• Oversee meal preparation, ensuring that all food is prepared in a timely manner and meets quality standards.
• Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations at all times.
• Collaborate with kitchen staff to ensure efficient workflow and communication during service.
• Assist in menu planning and development, incorporating seasonal ingredients and innovative cooking techniques.
• Train and mentor junior kitchen staff, sharing culinary knowledge and skills.
• Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock.
• Ensure proper storage of food items to prevent spoilage and waste.