ABOUT

Per Se Hospitality Group is redefining Vancouver’s culinary landscape with a steadfast dedication to excellence. As the creative visionaries behind Michelin-recognised dining experiences, we proudly present Acquafarina - a pinnacle of fine Italian dining where passion meets artistry. Every detail, from meticulously sourced ingredients to a refined ambience, reflects the essence of Italy, delivering guests an extraordinary journey through flavour and sophistication.
At Acquafarina, the Pizza Chef is an integral part of Acquafarina’s unwavering commitment to culinary artistry. If you thrive in a high-energy environment, have a passion for Italian cuisine, and excel at inspiring a team, this is your opportunity to contribute to one of Vancouver’s most celebrated dining establishments.

REQUIREMENTS

• 1+ years of previous experience in a similar environment
• Knowledge of food handling and safety regulations
• Ability to multitask and work in a fast-paced environment
• Strong communication skills, both verbal and written.
• Food Safety Certification
• Physically capable to stand for an extended period, frequent reaching and bending during food preparations, able to lift and carry up to 24kg/50lbs.
• Must be available evening, weekends, and holidays.
• Experience in Italian and Spanish cuisine is an asset but not necessary.

• Food preparation and presentation, ensuring quality standards are met.
• Guest service remains a priority, and issues are dealt with in a professional a timely manner.
• Effectively communicate to the Executive Chef and Sous Chef for smooth operations.
• Ensure Health and safety guidelines and quality control are followed according to sanitation standards in the kitchen and dining areas.