First things first: This is a brand new pizza kitchen in Marlinton, WV. We’re located in a shared space with a really cool bike shop. If you like to run a kitchen and bikes this might be perfect. If you’re just into F&B, we’ll teach you how to like bikes.

OVERVIEW

We are seeking a talented and passionate “pizza engineer” to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining and menu planning. This role requires creativity, attention to detail, and a commitment to maintaining the highest standards of food safety and quality.

REQUIREMENTS

• Proven experience in the culinary field, with a strong background in fine dining or restaurant environments
• Familiarity with dietary aide responsibilities and dietary department operations is a plus
• Demonstrated skills in menu planning, meal preparation, and food service management
• Knowledge of food safety regulations and best practices for food handling
• Strong culinary skills with an emphasis on creativity and presentation
• Ability to work efficiently under pressure while maintaining attention to detail
• Excellent communication skills for effective collaboration with kitchen staff and other departments
• A passion for the food industry and commitment to delivering high-quality dining experiences
• A Valid Driver’s License is required. Ability to cover deliveries is not frequent but essential.
  Job Type: Full-time
  Pay: $15.00 - $20.00 per hour
  Expected hours: 20 – 40 per week

Benefits:

• Employee discount

People with a criminal record are encouraged to apply

Shift availability:

• Day Shift (Preferred)

Ability to Commute:

• Marlinton, WV 24954 (Required)

Work Location: In perso

• Plan and create innovative menus that reflect seasonal ingredients and customer preferences
• Oversee food preparation and cooking processes to ensure consistency and quality
• Manage kitchen staff, providing training and guidance on food handling techniques and safety practices
• Maintain cleanliness and organization of the kitchen, ensuring compliance with health regulations
• Collaborate with the dietary department to accommodate special dietary needs and preferences
• Monitor inventory levels of ingredients and supplies, placing orders as necessary
• Ensure proper use of kitchen equipment and utensils, including knife skills for efficient food preparation
• Participate in catering events as needed, showcasing culinary expertise in various settings
• Provide exceptional service during meal preparation and presentation