Talking Tides Brew Co. is an independent, innovative brewery known predominantly for our craft beers. Located in Marske-by-the Sea, our taproom launched in May 2023 and we are open every weekend. We are passionate about our local community and welcome a broad demographic to our taproom. We created our pizza brand, Pico Pizza, in 2024 and are keen to grow this part of our business.
£29-35k per annum
Plus % of profit from Pico Pizza
This is a full-time, on-site role for a Pizza Chef located in Marske-By-The-Sea. The Pizza Chef will be responsible for the day-to-day tasks of food preparation, cooking, and ensuring the highest hygiene standards are maintained. The role also includes preparing and managing food orders, ensuring all products meet the high standards of Pico Pizza and flexibility to grow the brand.
Qualifications
- Food Preparation and Cooking skills
- Hygiene and Food Safety knowledge
- Experience with Food & Beverage management
- Expertise in preparing various Sauces
- Excellent organizational and time-management skills
- Ability to work independently and as part of a team
- Prior experience in a similar role is a plus
​- Experience making dough is preferred, but not required
Duties:
- Prepare and cook a variety of delicious pizzas following guidelines
- Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation
- Ensure that all food is prepared to the highest quality standards and in accordance with food safety regulations
- Ensure all pizzas are presented beautifully and consistently
- Manage inventory and order supplies as needed
- Collaborate with management to develop new pizza recipes and specials
- Maintain exceptional hygiene and cleanliness standards in the kitchen
- Manage all HSE paperwork to ensure 5* hygiene standards and maintained year round
- Handle customer enquiries and special requests related to orders
- Contribute to a positive and collaborative kitchen environment
Required:
- Passion for pizza and a commitment to delivering high quality products
- Previous experience as a chef is a plus, but not required
- Knowledge of pizza making techniques
- Strong leadership and management skills
- Strong attention to detail and a focus on presentation
- Excellent communication and interpersonal skills
- Ability to work well efficiently in a fast-paced environment
- Creativity and ability to develop innovative menu items
- Availability to work weekends is essential
Job Types: Full-time, Part-time, Permanent
Pay: £13.00-£16.00 per hour

Benefits:

• Company events
• Discounted or free food
• Employee discount
• On-site parking
• Profit sharing

Application question(s):

• Must be able to travel to Marske and finish at 10pm each night.

Work Location: In person
Expected start date: 03/09/202

Please refer the Job description for details