Pizza Chef at The Francesco Group
Camberwell SE5 8TR, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

15.0

Posted On

03 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Cooking, Food Preparation, Creativity, Safety Practices, Regulations

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a passionate and skilled Pizza Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a commitment to food safety. As a Chef, you will be responsible for food preparation and making pizzas while maintaining the highest standards of quality and hygiene in the kitchen.

REQUIREMENTS

  • Proven experience in a similar role within a restaurant or catering environment.
  • Strong culinary skills with a focus on food preparation and cooking techniques.
  • Knowledge of food safety practices and regulations is essential.
  • Previous kitchen experience is highly desirable, along with familiarity in meal preparation processes.
  • Excellent organisational skills with the ability to multitask in a fast-paced environment.
  • A passion for cooking and creativity in developing new recipes is preferred.
  • Ability to work collaboratively as part of a team while also being self-motivated when required. If you are enthusiastic about creating exceptional culinary experiences and possess the necessary skills, we invite you to apply for this exciting opportunity as a Chef within our team!
    Job Type: Full-time
    Pay: £12.21-£15.00 per hour
    Expected hours: 48 per week

Language:

  • Italian (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook a variety of pizzas according to established recipes and menu specifications.
  • Ensure all food is prepared in compliance with food safety regulations and hygiene standards.
  • Collaborate with kitchen staff to ensure food preparation is done efficiently.
  • Maintain an organised kitchen environment, ensuring all equipment is clean and well-maintained.
  • Monitor inventory levels of ingredients and supplies, placing orders as necessary to ensure availability.
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