Pizza Chef at Tillingham
Rye TN31 6XD, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

09 Nov, 25

Salary

14.0

Posted On

09 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Catering, Fine Dining, Communication Skills, Safety Practices, Food Industry, High Quality Standards

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining and menu planning. This role requires creativity, attention to detail, and a commitment to food safety standards. As a Chef, you will be responsible for creating delicious meals that meet our high standards of quality and presentation.

QUALIFICATIONS

  • Proven experience as a Chef or in a similar culinary role within the food industry
  • Strong knowledge of food preparation techniques, cooking methods, and presentation styles
  • Experience in menu planning, catering, and fine dining is highly desirable
  • Familiarity with dietary aide responsibilities and dietary department operations is a plus
  • Excellent knife skills and proficiency in various cooking techniques
  • Understanding of food handling regulations and food safety practices
  • Ability to work efficiently under pressure while maintaining high-quality standards
  • Strong communication skills with the ability to lead a team effectively
    Join us in creating exceptional dining experiences that delight our guests!
    Job Type: Full-time
    Pay: £12.21-£14.00 per hour
    Expected hours: 30 – 45 per week

Benefits:

  • Company pension
  • Employee discount
  • Free parking
  • On-site parking

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Oversee all aspects of food preparation and cooking in the kitchen
  • Plan and design menus that cater to various dietary needs and preferences
  • Ensure the highest standards of food safety and hygiene are maintained
  • Manage kitchen staff, providing training and guidance as needed
  • Prepare and cook meals according to established recipes and presentation standards
  • Collaborate with the dietary department to accommodate special dietary requests
  • Maintain inventory of kitchen supplies and ingredients, placing orders as necessary
  • Monitor food quality during preparation and service, ensuring consistency in taste and presentation
  • Assist in catering events as required, showcasing culinary skills in various settings
Loading...