Pizza Chef at Victorias Pizzeria
Virginia Beach, VA 23454, USA -
Full Time


Start Date

Immediate

Expiry Date

12 Nov, 25

Salary

18.0

Posted On

12 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Flexible Schedule, Safety Practices, Communication Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a talented and passionate Pizza Chef to join our culinary team. The ideal candidate will have a strong background in meal preparation and food service, with experience in both fine dining and catering environments. As a Chef, you will be responsible for creating delicious and visually appealing dishes that meet our high standards of quality and presentation. You will work closely with kitchen staff to ensure efficient operations while maintaining a safe and clean working environment.

SKILLS

  • Proven experience in meal preparation within a restaurant or catering setting.
  • Strong knowledge of culinary techniques and food safety practices.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Excellent organizational skills with attention to detail in food presentation.
  • Strong communication skills to effectively collaborate with kitchen staff and management.
  • Experience in fine dining establishments is highly desirable.
  • Familiarity with dietary department operations is a plus.
    Join our team as we strive to deliver exceptional dining experiences through innovative cuisine!
    Job Types: Full-time, Part-time
    Pay: $15.00 - $18.00 per hour

Benefits:

  • Flexible schedule

Work Location: In perso

Responsibilities
  • Prepare and cook a variety of meals according to established recipes and presentation standards.
  • Collaborate with dietary aides to accommodate special dietary needs and preferences.
  • Maintain cleanliness and organization of the kitchen area, adhering to health and safety regulations.
  • Train and mentor kitchen staff in culinary techniques and best practices.
  • Develop new menu items that reflect current culinary trends while considering customer preferences.
  • Ensure all food is prepared in accordance with quality standards for taste, texture, and appearance.
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