PROVEN EXPERIENCE AS A WOOD FIRED PIZZA CHEF, IS NECESSARY, PREFERABLY NEAPOLITAN STYLE. FAMILIARITY WITH FOOD SAFETY REGULATIONS IS A MUST, ALONG WITH MAINTAINING A HIGH LEVEL OF CLEANLINESS. THE IDEAL CANDIDATE MUST BE WILLING TO LEARN AND TAKE RESPONSIBILITY BY PLACING ORDERS WITH SUPPLIERS, DEALING WITH CUSTOMERS IN A RESPECTFUL MANNER, PREPARE PIZZAS IN A WOOD FIRED OVEN.

Job Types: Full-time, Permanent
Pay: From €16.00 per hour
Expected hours: 40 – 45 per week

Benefits:

• Food allowance

Work Location: In perso

Please refer the Job description for details