Pizza Chef at WORQ Group
Leith EH6, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

25 Oct, 25

Salary

14.5

Posted On

25 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

High Quality Standards, Regulations, Communication Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking a talented chef with a passion for creating good tasting food to join us down on the shore. This new restaurant will be looking to serve hot fresh pizza along with a variety of sides. As our chef you will be responsible for preparing and cooking our signature pizzas whilst maintaining a high quality standard so it leaves our customers completely satisfied.

REQUIREMENTS

  • Proven experience as a Chef or in a similar culinary role within a restaurant or catering environment.
  • Strong knowledge of food preparation techniques, culinary arts, and kitchen operations.
  • Familiarity with food safety standards and regulations is essential.
  • Ability to work efficiently under pressure while maintaining high-quality standards.
  • Excellent organisational skills with attention to detail in meal presentation.
  • Strong communication skills to effectively collaborate with team members.
    Job Type: Full-time
    Pay: £12.70-£14.50 per hour

Additional pay:

  • Tips

Benefits:

  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Weekend availability

Work Location: In person
Reference ID: Pizza Che

How To Apply:

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Responsibilities
  • Assist in the development of new menu items, ensuring creativity and seasonal relevance.
  • Maintain cleanliness and organisation within the kitchen, adhering to food safety regulations.
  • Monitor inventory levels of ingredients and supplies, placing orders as necessary to ensure smooth operations.
  • Collaborate with front-of-house staff to ensure timely service and guest satisfaction.
  • Conduct regular quality checks on food items to ensure consistency in taste and presentation.
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