Pizza Cook/ Cashier at Petro Canada
Banff, AB T1L 1H1, Canada -
Full Time


Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

15.48

Posted On

29 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Industry, Culinary Skills, English, Safety Regulations

Industry

Hospitality

Description

OVERVIEW

We are seeking a passionate and skilled Pizza Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and a love for crafting delicious pizzas. As a Pizza Cook, you will play a vital role in creating high-quality meals that delight our customers while ensuring adherence to food safety and handling standards.

REQUIREMENTS

  • Previous experience in the food industry or restaurant environment is preferred.
  • Knowledge of food handling and safety regulations is essential.
  • Strong skills in meal preparation, with an emphasis on pizza cooking techniques.
  • Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
  • Excellent teamwork skills with a positive attitude towards helping others in the kitchen.
  • Flexibility to work various shifts, including evenings and weekends as needed.
    Join us in delivering exceptional dining experiences through your culinary skills!
    Job Types: Full-time, Part-time
    Pay: $15.48-$18.00 per hour

Language:

  • English (preferred)

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Prepare and cook pizzas according to established recipes and customer specifications.
  • Ensure all ingredients are fresh and of high quality, maintaining proper inventory levels.
  • Follow food safety protocols to ensure a clean and safe kitchen environment.
  • Assist in meal preparation for other menu items as needed, contributing to overall kitchen operations.
  • Maintain cleanliness and organization of the kitchen area, including cooking stations and equipment.
  • Collaborate with team members to ensure timely service during peak hours.
  • Help train new kitchen staff on food handling procedures and cooking techniques as necessary.
Loading...