Pizza Cook -Queen's Cross Food Hall at Oliver & Bonacini

Toronto, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

05 Feb, 26

Salary

0.0

Posted On

07 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pizza Making, Dough Preparation, Food Safety, Sanitation Practices, Teamwork, Communication, Multi-tasking, Creativity, Attention To Detail, Quality Control, Consistency, Presentation, Inventory Management, Time Management, Collaboration, Positive Attitude

Industry

Hospitality

Description

Company Description Located in the heart of Toronto’s Eaton Centre, Queen’s Cross Food Hall brings together some of the city’s favourite culinary experiences under one roof - fast-paced, high-energy, and always buzzing with guests. We’re currently looking for a Pizza Cook to join our team! The ideal candidate is passionate about quality ingredients, consistency, and creating great guest experiences. You’ll work in an open-concept kitchen, preparing pizzas to perfection in a lively, collaborative environment. What's in it for you? Gratuity Sharing Discounted gym membership Employee Assistance Program 50% dining discount for all O&B locations for you and up to 3 guests Employee referral program Training and development opportunities Access to health, dental and vision benefits with enhanced mental health coverage O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities! Job Description Do you take pride in crafting authentic, artisan-style pizza from scratch? This is an exciting opportunity to showcase your creativity and precision while growing your culinary career in a fast-paced, high-energy environment. The Day-to-Day Prepare authentic, handmade artisan pizzas while upholding O&B’s exceptional quality standards. Contribute to the development of innovative and creative pizza menu offerings for our guests. Support the Sous Chef, Chef, and/or General Manager with daily kitchen operations. Follow established recipes, portion controls, and presentation specifications. Apply the FIFO method to maintain freshness and reduce waste. Assist with food inventory management, receiving, and proper storage of deliveries. Maintain a clean and organized work area while adhering to all food safety, sanitation, and health standards. Perform other duties as assigned or required. Qualifications Minimum 1–2 years of experience in a fast-paced kitchen environment; prior pizza-making or Italian cuisine experience is an asset. Strong understanding of dough preparation, stretching. Demonstrated commitment to quality, consistency, and presentation. Excellent teamwork and communication skills with a positive, professional attitude. Ability to multi-task and work efficiently under pressure. Strong knowledge of food safety and sanitation practices. Flexible availability, including evenings, weekends, and holidays. Culinary training or certification is an asset but not required — passion and skill are what matter most! Food Handlers and First Aid certified, preferred Available for daytime, evening shifts and Holidays as needed Legally eligible to work in Canada Additional Information ** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. ** Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

Responsibilities

Prepare authentic, handmade artisan pizzas while upholding quality standards. Support daily kitchen operations and contribute to menu development.