Pizza Cook at Romas Pizza
Red Lion, PA 17356, USA -
Full Time


Start Date

Immediate

Expiry Date

23 Nov, 25

Salary

18.0

Posted On

23 Aug, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

High Quality Standards, Food Industry, Communication Skills, Culinary Skills, Safety Regulations, Cooking

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a skilled and passionate Pizza Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with specific experience in pizza making. This role requires creativity, attention to detail, and a commitment to food safety standards. The Pizza Cook will work closely with other kitchen staff to ensure that all dishes are prepared to the highest quality and served promptly.

QUALIFICATIONS

  • 5 years of experience as a pizza maker (pizzaiolo) is required.
  • Previous experience in the food industry, particularly in a restaurant or fine dining environment.
  • Strong culinary skills with a focus on pizza making and meal preparation.
  • Knowledge of food handling practices and safety regulations is essential.
  • Experience as a dietary aide or in a dietary department is a plus.
  • Ability to work effectively under pressure while maintaining high-quality standards.
  • Excellent communication skills and ability to work as part of a team.
  • A passion for cooking and creating delicious meals that delight customers. Join our team and bring your culinary expertise to create exceptional pizza experiences for our guests!
    Job Type: Full-time
    Pay: $15.00 - $18.00 per hour

Benefits:

  • Employee discount

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook a variety of pizza styles, ensuring consistency in flavor and presentation.
  • Assist in menu planning, incorporating seasonal ingredients and customer preferences.
  • Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.
  • Collaborate with the dietary department to accommodate special dietary needs and preferences.
  • Manage food inventory, including ordering supplies as needed while minimizing waste.
  • Utilize proper knife skills for food preparation and ensure all ingredients are prepped efficiently.
  • Provide excellent food service during peak hours, ensuring timely delivery of orders.
  • Participate in catering events as required, showcasing culinary skills in diverse settings.
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