Pizza Cook at Slice of Rome
Warren, MI 48088, USA -
Full Time


Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

0.0

Posted On

16 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Creativity, Food Industry, Regulations, Safety Practices, Fine Dining, Flexible Schedule

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a skilled and passionate Pizza Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a focus on pizza and related menu items. This role requires creativity, attention to detail, and a commitment to delivering high-quality dishes in a fast-paced environment. The Pizza Cook will be responsible for crafting delicious pizzas while ensuring adherence to food safety standards.

EXPERIENCE

  • Previous experience in the dietary department or as a dietary aide is preferred.
  • Proven experience in fine dining or restaurant settings, with a strong understanding of culinary techniques.
  • Familiarity with menu planning, meal preparation, and catering services is advantageous.
  • Knowledge of food safety practices and regulations is essential.
  • Experience in the food industry with hands-on kitchen experience is required.
  • Strong cooking skills with an emphasis on pizza making; creativity in developing new flavors is a plus. Join our team and bring your culinary passion to life as we create memorable dining experiences for our guests!
    Job Type: Full-time
    Expected hours: 11 – 12 per week

Benefits:

  • Flexible schedule

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook a variety of pizzas, ensuring consistency and quality in every dish.
  • Collaborate with the kitchen team to develop innovative pizza recipes and menu items.
  • Maintain cleanliness and organization of the kitchen area, including proper food handling and storage practices.
  • Assist in menu planning and special event catering as needed.
  • Ensure compliance with food safety regulations and maintain high standards of hygiene.
  • Utilize knife skills for food preparation, including slicing vegetables and other ingredients.
  • Provide exceptional service during meal preparation, ensuring timely delivery of orders.
  • Contribute to a positive dining experience by maintaining an inviting kitchen atmosphere.
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