Pizza Cook at Suntree Country Club Inc

Melbourne, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

0.0

Posted On

04 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pizza Preparation, Pizza Cooking, Quality Control, Kitchen Organization, Order Management, Food Safety, Team Collaboration, Attention To Detail, Math Skills, Knife Skills, Time Management, Dough Preparation, Topping Selection, Manual Dexterity

Industry

Hospitality

Description

Description Department: Kitchen Reports To: Executive Chef / Sous Chef Working Hours: Varied, weekends and holidays a must. FLSA Status: Non-Exempt (Hourly) Job Type: Full-Time / Part-Time JOB SUMMARY: This role requires knowledge of pizza preparation and cooking methods. Duties/Responsibilities: Pizza Preparation: Prepare and assemble pizza ingredients, including dough, sauces, toppings, and cheeses. Follow recipes and customize orders as required. Cooking Pizzas: Operate pizza ovens (wood-fired, conveyor, or deck ovens) to cook pizzas according to specifications. Ensure pizzas are cooked to perfection, with a crispy crust and well-balanced toppings. Quality Control: Maintain consistency in the preparation, cooking, and presentation of pizzas. Inspect pizzas before serving to ensure they meet quality standards. Kitchen Organization: Keep pizza station organized and stocked with necessary ingredients, such as dough, sauces, toppings, and garnishes. Assist in rotating ingredients to ensure freshness. Order Management: Work efficiently with the kitchen team to ensure orders are completed in a timely manner and delivered to customers at the correct temperature. Cleanliness and Safety: Maintain a clean and safe work environment. Follow all food safety guidelines and procedures, including proper handling, cooking, and storage of food. Member Service: Occasionally assist in Member / Guest-facing duties, such as answering questions about the menu or customizing pizza orders. Team Collaboration: Collaborate with other kitchen staff to maintain smooth operations, assist in other areas of the kitchen when needed, and ensure high levels of customer satisfaction. Requirements Required Skills/Abilities: Dress neatly and professionally. Your personal appearance makes a strong statement about the pride you take in your performance. Strong attention to detail, particularly in food preparation and quality control. Basic math skills for measuring ingredients and preparing recipes. Good judgement. Knife skills. Excellent time management. Pleasant and respectful attitude. Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety. Ability to function well in a high-paced and at times stressful environment. Reliable transportation to and from work. Ability to work well independently and as part of a team and work quickly and efficiently. Education and Experience: Proven experience as a Pizza Cook or similar role in a fast-paced environment. Ability to work with pizza ovens (wood-fired, deck, or conveyor) and other kitchen equipment. Knowledge of pizza-making techniques, including dough preparation, topping selection, and cooking methods. High school or vocational school coursework in kitchen basics such as food safety, preferred. Culinary school education a plus. Food Handler Certification a plus. Excellent understanding of various cooking methods, ingredients, equipment, and procedures. Must have proper knife skills and be able to produce food properly. Physical Requirements: Prolonged periods of standing and working in a kitchen. Exposure to extreme heat, steam, and cold is present in a kitchen environment. Must be able to lift up to 25-50 pounds at times. Exposure to chemicals and fumes. Must be able to work late nights and unpredictable hours. Manual dexterity to cut and chop foods and perform other related tasks. Must be able to work at your assigned station daily & rapidly during rush hours. * As Part of The Hiring Process Suntree Country Club Does Complete Background, Driving Record and Drug Screening *

Responsibilities

The primary duties involve preparing and assembling pizza ingredients, operating various pizza ovens to cook pizzas to specification, and maintaining consistency in preparation and presentation. This role also requires keeping the pizza station organized, managing orders efficiently, and adhering to cleanliness and safety standards.