• Weekly Pay
• Up to $2,000 in bonuses your first year!
• Competitive Health, Dental, and Medical Benefits
• Fully paid company life insurance
• 401K with Company Match

EDUCATION AND EXPERIENCE:

• Pizza Cook experience preferred but not required.
• High school diploma or its equivalent.
• Must be 18 years of age or older.
• Must pass all required pre-screening and background checks.
• Internal candidates must meet the eligibility requirements as provided in the Transfer and Promotion policy.
• Ability to work a variety of shifts, this includes day, swing, late-night, weekend, and holiday shifts as scheduled.
• Must be able to obtain and maintain a valid Kentucky gaming/racing license.

• Follow recipes, measurements, quantities, and other information so each menu item can be duplicated consistently.
• Actively participate in training, become familiar with each recipe, and ensure recipe adherence.
• Uphold the standard kitchen operating procedures on a consistent basis.
• Ensure all prep items and recipes are made to approved standards.
• Breakdown prep areas at the end of each meal period and ensure proper product storage.
• Inspect food preparation, and serving areas to ensure observance of safe, sanitary food handling practices.
• Position, arrange, and garnish food according to recipe.
• Collect food requisitions from commissary as directed.
• Make certain all product is placed and restocked in designated areas.
• Report any product or stock needs immediately to kitchen management.
• Maintain a solid knowledge of all food products and ensure all products are properly rotated.
• Immediately report any malfunctions of equipment to ensure optimum operation and minimal down time.
• Safely use all kitchen equipment, cleaning, and sanitizing products in accordance with all SDS sheets and departmental standards.