JOB SUMMARY

As a Pizza Line Cook, your main focus is to prepare and create delicious, high-quality food that follows the Tooth Company’s recipes and accommodates customer preferences. You will work closely with both front- and back-of-house teams to ensure that our guests have a fantastic dining experience. Pizza Cooks must maintain a clean work environment and follow company hygiene and dress code policies to ensure food safety. Join us for a fun and fulfilling opportunity!

QUALIFICATIONS

Must be 16 years of age or older with a Municipality of Anchorage Food Worker Card (or willing to obtain).Experience preferred; however, this is a teaching kitchen, and we are willing to take on the right candidate with a positive attitude in place of experience. Ample growth opportunities for the right candidate.

SKILLS, ABILITIES & WORK CONDITIONS

• Stand for the duration of the shift with minimal breaks
• Work in noisy, fast-paced environments with distracting conditions
• Lift and Carry 30+ lbs
• Work in hot and humid environments
• Have good manual dexterity, coordination, and stamina
• Self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
• Multitask and retain multiple called ticket items
• Basic knowledge of kitchen terminology and knife skills

DUTIES & RESPONSIBILITIES

• Adhere to all safety, sanitation, and policy procedures
• Extensive knowledge of menu items and ingredients
• Read printed tickets carefully with attention to detail
• Accurately produce orders following recipe guidelines and ticket specifications
• Monitor temperature and cooking times while taking personal pride in every item delivered for service
• Operate kitchen equipment safely
• Proper handling and rotation of food according to food service codes
• Promptly report equipment and food quality issues to a Manager
• Communicate clearly and professionally with all staff in the restaurant
• Complete all opening, closing, and side duties
• Assist with dishwashing and other cleaning tasks as needed
• Work as a team with your fellow co-workers and treat each other with kindness and respect
  Requirements: