JOB OVERVIEW

We are seeking a dedicated and enthusiastic Counter Attendant to join our team. The ideal candidate will play a crucial role in providing exceptional customer service while ensuring efficient food preparation and handling. This position requires a strong commitment to food safety and sanitation standards, as well as the ability to manage time effectively in a fast-paced environment. Previous experience in the food industry or restaurant setting is preferred.

QUALIFICATIONS

• Previous experience in food service or restaurant roles is highly desirable.
• Familiarity with food preparation techniques and kitchen operations is beneficial.
• Strong customer service skills with the ability to communicate effectively with patrons.
• Basic math skills for handling cash transactions and making change accurately.
• Knowledge of food safety practices and sanitation standards is essential.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Time management skills to prioritize tasks effectively in a fast-paced environment.
• Experience with cashiering and cash handling procedures is a plus. Join our team as a Counter Attendant, where you will have the opportunity to contribute to an enjoyable dining experience while developing your skills in the food industry!
  Job Type: Full-time
  Pay: From $17.20 per hour
  Expected hours: 35 per week

Language:

• English (required)

Location:

• Niagara Falls, ON L2G 7Y6 (preferred)

Work Location: In perso

• Greet customers warmly and take their orders accurately, ensuring a positive dining experience.
• Prepare food items according to established recipes and standards, maintaining high quality and presentation.
• Operate the POS system, including Micros POS, for processing transactions efficiently.
• Handle cash transactions with accuracy and adhere to cash handling procedures.
• Maintain cleanliness and organization of the counter area, adhering to sanitation guidelines.
• Assist in upselling menu items to enhance customer satisfaction and increase sales.
• Monitor food safety practices during food preparation and service to ensure compliance with health regulations.
• Collaborate with kitchen staff to ensure timely service and communication regarding orders.
• Manage time effectively during busy periods to meet customer demands without compromising quality.