QUALIFICATIONS

• Proven experience as a cook in a restaurant or catering environment, preferably with a focus on pizza preparation.
• Strong knife skills and knowledge of food preparation techniques.
• Familiarity with fine dining standards and practices is a plus.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills and the ability to work as part of a team.
• Knowledge of food safety regulations and best practices in food handling.
• A passion for culinary arts and willingness to learn new techniques.
  Job Type: Full-time
  Pay: $25.00 - $28.00 per hour
  Expected hours: 35 – 40 per week

Benefits:

• Employee discount

Work Location: In perso

• Prepare and cook pizzas according to established recipes and customer preferences.
• Ensure all ingredients are fresh and properly stored, following food handling guidelines.
• Operate kitchen equipment, including ovens and pizza stones, with care and precision.
• Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations.
• Assist in menu planning and development for special events or catering services.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels of ingredients and supplies, reporting shortages as needed.