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Pizza Maker(05745) - 3333 S. Cobb Dr. SE, Suite A at DOMINOS PIZZA FRANCHISE
Smyrna, Georgia, United States -
Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

0.0

Posted On

27 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Operating Equipment, Stocking Ingredients, Product Preparation, Telephone Order Processing, Inventory Management, Paperwork Completion, Cleaning, Communication Skills, Verbal Communication, Writing Skills, Addition, Subtraction, Multiplication, Division, Motor Coordination, Keyboard Entry

Industry

Restaurants

Description
Job Description Job Duties- Be motivated and eager to learn and we will teach you to make great pizzas. Operate all equipment. Stock ingredients from delivery area to storage, work area, walk in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility daily. Be Friendly!!! Communication Skills- Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Be Friendly!!! Essential Functions/Skills- Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Have verbal, writing and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Be Friendly!!! Additional Information All your information will be kept confidential according to EEO guidelines. Job Category Org: Store Customer Service Rep

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Responsibilities
The primary duties involve learning to make pizzas, operating all necessary equipment, and managing inventory by stocking ingredients from the delivery area to storage and the work area. Responsibilities also include receiving and processing telephone orders, completing associated paperwork, and maintaining cleanliness of equipment and the facility daily.