Pizza Maker at ANGELOS PIZZERIA
Tarentum, PA 15084, USA -
Full Time


Start Date

Immediate

Expiry Date

01 Dec, 25

Salary

21.0

Posted On

01 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Collaboration, High Quality Standards

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a skilled and passionate Pizza Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a focus on creating high-quality pizzas in a fast-paced environment. This role requires attention to detail, creativity in menu planning, and a commitment to food safety standards. If you have experience in the food industry and a love for crafting delicious meals, we want to hear from you.

REQUIREMENTS

  • Proven experience in a culinary role, preferably within the pizza or restaurant industry.
  • Strong knowledge of food handling and safety practices.
  • Experience in meal preparation, cooking techniques, and catering services is a plus.
  • Familiarity with dietary department operations or dietary aide experience is advantageous.
  • Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
  • Excellent teamwork skills with a positive attitude towards collaboration in the kitchen.
  • A passion for fine dining experiences and creating exceptional dishes that delight customers. Join our team as a Pizza Cook and bring your culinary talents to life while contributing to an exciting dining experience!
    Job Types: Full-time, Part-time
    Pay: $16.00 - $21.00 per hour
    Expected hours: 20 – 40 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook pizzas according to established recipes and quality standards.
  • Manage the dough-making process, ensuring proper texture and flavor.
  • Utilize knife skills for ingredient preparation, including vegetables and meats.
  • Maintain cleanliness and organization of the kitchen area, adhering to food safety protocols.
  • Assist in menu planning by contributing creative ideas for new pizza offerings.
  • Collaborate with other kitchen staff to ensure timely service during peak hours.
  • Handle food items safely and efficiently, following all health regulations.
  • Provide excellent food service while interacting positively with team members and customers.
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