Pizza Maker/Cashier at Bravo Pizza
Okotoks, AB T1S 0B2, Canada -
Full Time


Start Date

Immediate

Expiry Date

11 Apr, 25

Salary

0.0

Posted On

06 Feb, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

English, Communication Skills, Flexible Schedule

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a skilled and passionate Pizza Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in the food industry, particularly in preparing and cooking pizzas. This role requires a commitment to food safety and quality, as well as the ability to work efficiently in a fast-paced environment. If you have a love for cooking and a desire to create delicious meals that bring joy to our customers, we want to hear from you!

EXPERIENCE

  • Previous experience as a cook in a restaurant or food service setting is preferred.
  • Knowledge of kitchen equipment and cooking techniques related to pizza preparation is a plus.
  • Strong communication skills and the ability to work well in a team-oriented environment.
  • A passion for the culinary arts and a desire to learn new skills within the kitchen.
    Join our team today and contribute your culinary talents to create memorable dining experiences!
    Job Type: Full-time
    Pay: $15.00-$18.63 per hour
    Expected hours: 30 – 34 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Education:

  • Secondary School (preferred)

Language:

  • English (preferred)

Work Location: In person
Application deadline: 2025-02-10
Expected start date: 2025-02-1

Responsibilities
  • Prepare and cook pizzas according to established recipes and standards.
  • Ensure all food preparation areas are clean, organized, and adhere to food safety regulations.
  • Handle food items safely and responsibly, following proper food handling procedures.
  • Assist in meal preparation for other menu items as needed.
  • Monitor inventory levels of ingredients and communicate needs to management.
  • Maintain kitchen equipment and utensils in good working condition.
  • Collaborate with team members to ensure timely service during peak hours.
  • Follow all health and safety guidelines within the kitchen environment.
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