Pizza Maker/Cashier
at Bravo Pizza
Okotoks, AB T1S 0B2, Canada -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 12 Mar, 2025 | Not Specified | 06 Feb, 2025 | N/A | English,Communication Skills,Flexible Schedule | No | No |
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Description:
JOB SUMMARY
We are seeking a skilled and passionate Pizza Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in the food industry, particularly in preparing and cooking pizzas. This role requires a commitment to food safety and quality, as well as the ability to work efficiently in a fast-paced environment. If you have a love for cooking and a desire to create delicious meals that bring joy to our customers, we want to hear from you!
EXPERIENCE
- Previous experience as a cook in a restaurant or food service setting is preferred.
- Knowledge of kitchen equipment and cooking techniques related to pizza preparation is a plus.
- Strong communication skills and the ability to work well in a team-oriented environment.
- A passion for the culinary arts and a desire to learn new skills within the kitchen.
Join our team today and contribute your culinary talents to create memorable dining experiences!
Job Type: Full-time
Pay: $15.00-$18.63 per hour
Expected hours: 30 – 34 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Education:
- Secondary School (preferred)
Language:
- English (preferred)
Work Location: In person
Application deadline: 2025-02-10
Expected start date: 2025-02-1
How To Apply:
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Responsibilities:
- Prepare and cook pizzas according to established recipes and standards.
- Ensure all food preparation areas are clean, organized, and adhere to food safety regulations.
- Handle food items safely and responsibly, following proper food handling procedures.
- Assist in meal preparation for other menu items as needed.
- Monitor inventory levels of ingredients and communicate needs to management.
- Maintain kitchen equipment and utensils in good working condition.
- Collaborate with team members to ensure timely service during peak hours.
- Follow all health and safety guidelines within the kitchen environment.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Accounts Management
Diploma
Proficient
1
Okotoks, AB T1S 0B2, Canada