Pizza Maker/Cashier at Pizza on Fire
Calgary, AB T2C 2E6, Canada -
Full Time


Start Date

Immediate

Expiry Date

07 Dec, 25

Salary

15.0

Posted On

08 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Food Industry

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and passionate Pizza Cook to join our team. The ideal candidate will have a love for food and a commitment to providing exceptional service in a fast-paced environment. As a Pizza Cook, you will play a crucial role in preparing delicious pizzas and ensuring that our customers receive high-quality meals in a timely manner. Your culinary skills and attention to detail will contribute to our restaurant’s reputation for excellence.

QUALIFICATIONS

  • Previous experience in the food industry, particularly in a restaurant setting, is preferred
  • Strong knowledge of food preparation techniques and cooking methods
  • Familiarity with food safety standards and practices
  • Ability to work efficiently under pressure in a fast-paced environment
  • Excellent communication skills and ability to work as part of a team
  • Attention to detail with a passion for creating high-quality meals
  • Experience with serving or food handling is a plus
  • Willingness to learn and adapt to new cooking techniques or menu items
    Join us in delivering delicious pizza experiences that keep our customers coming back for more!
    Job Type: Part-time
    Pay: $15.00-$17.00 per hour
    Expected hours: 20 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook pizzas according to established recipes and customer preferences
  • Ensure all food is prepared in compliance with food safety regulations
  • Maintain cleanliness and organization of the kitchen area, including equipment and utensils
  • Assist with meal preparation, including chopping vegetables, preparing sauces, and assembling ingredients
  • Collaborate with other kitchen staff to ensure efficient service during peak hours
  • Monitor inventory levels of ingredients and communicate needs to management
  • Adhere to all health and safety guidelines while handling food products
  • Provide excellent customer service by responding to special requests or dietary restrictions
  • Attend Phone Calls and handle cash
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