JOB SUMMARY

We are seeking a skilled and passionate Pizza Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food handling and preparation, with a focus on creating delicious pizzas that meet our high standards of quality and taste. As a Pizza Cook, you will play a vital role in our restaurant’s success by ensuring that every pizza is crafted with care and attention to detail.

QUALIFICATIONS

• Previous experience in the food industry or restaurant environment is preferred.
• Strong knowledge of food safety standards and practices.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills and ability to work well within a team.
• Familiarity with meal preparation techniques and cooking methods specific to pizza.
• A passion for cooking and creating high-quality food that delights customers.
• Flexibility to work various shifts, including evenings and weekends as needed.
  Join us in delivering exceptional dining experiences through your culinary skills!
  Job Types: Full-time, Permanent
  Pay: $17.20 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food
• On-site parking

Schedule:

• 8 hour shift
• Day shift

Ability to commute/relocate:

• Vaughan, ON L4K 5Y6: reliably commute or plan to relocate before starting work (required)

Education:

• Bachelor’s Degree (required)

Experience:

• Food industry: 1 year (required)

Language:

• English, Hindi (required)

Work Location: In perso

• Prepare and cook pizzas according to established recipes and customer specifications.
• Ensure all food handling and safety regulations are followed to maintain a clean and safe kitchen environment.
• Assist in meal preparation by chopping ingredients, preparing sauces, and assembling toppings.
• Operate kitchen equipment such as ovens, mixers, and slicers safely and efficiently.
• Monitor inventory levels of ingredients and communicate needs to management.
• Maintain cleanliness of the kitchen area, including workstations, utensils, and equipment.
• Collaborate with team members to ensure timely service during peak hours.
• Help train new kitchen staff on food preparation techniques and safety practices.