Pizza Maker at Clydesdale Inn
Surrey, BC V3S 1C5, Canada -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

17.85

Posted On

06 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Industry, Food Preparation, Cooking, Safety Regulations, High Quality Standards, Culinary Skills

Industry

Hospitality

Description

At Clydesdale inn Pub, We are seeking a passionate and skilled Pizza Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and a love for creating delicious pizzas. As a Pizza Cook, you will be responsible for preparing high-quality pizzas in a fast-paced restaurant environment while adhering to food safety standards.\

QUALIFICATIONS

  • Previous experience in food preparation or cooking within the food industry is required.
  • Knowledge of food safety regulations and best practices in food handling.
  • Ability to work efficiently in a fast-paced kitchen environment while maintaining high-quality standards.
  • Strong teamwork skills with the ability to communicate effectively with kitchen staff and management.
  • Flexibility to work various shifts, including evenings and weekends, as required by the restaurant schedule.
  • A passion for cooking and creating delicious meals that delight customers.
    Join our team as a Pizza Cook and bring your culinary skills to life while working in an exciting restaurant atmosphere!
Responsibilities
  • Prepare and cook pizza dough, sauces, and toppings according to established recipes and standards.
  • Ensure all food is prepared in a timely manner to meet customer orders and restaurant demands.
  • Maintain cleanliness and organization of the kitchen area, including cooking stations and equipment.
  • Assist with meal preparation for other menu items as needed, contributing to overall kitchen operations.
  • Follow proper food handling procedures to ensure the safety and quality of all food items.
  • Collaborate with team members to ensure efficient service during peak hours.
  • Monitor inventory levels of ingredients and assist with ordering supplies as necessary.
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