Want to earn dough while throwing dough?
This can be an entry level opportunity with no previous experience required or someone with tons of experience looking for somewhere they can take that next step! All you need is the motivation to learn and grow in a fast-paced, team-oriented environment! We will provide you with all the tools necessary for a successful experience

REQUIREMENTS:

High School Diploma or equivalent.
ServSafe Certification is required in some states.
6 or more months of previous experience in food production.
1 or more years of previous fine dining food production, preferred.
Job Types: Full-time, Part-time
Pay: $14.00 - $17.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Work Location: In perso

• Ensures cooking stations are sanitized and prepped with necessary tools
• Prepares and stores food for use for the day
• Trains other cooks in the preparation process so all meals are uniform
• Checks quality of pizzas and entrees before they’re served to guests
• Performs regular maintenance on kitchen equipment
• Collaborates with staff on menu items
• Resolves customer complaints with diplomacy
• Makes sure the kitchen is clean and sanitized
• Time management
• Teamwork
• Communication
• Organization
• Customer service
• Ability to work under pressure