Pizza Maker at Davincis
Fort Lauderdale, FL 33338, USA -
Full Time


Start Date

Immediate

Expiry Date

19 Nov, 25

Salary

20.0

Posted On

20 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Industry, Regulations, Fine Dining, Catering

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a skilled and passionate Pizza Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, particularly in the art of pizza making. This role requires creativity, attention to detail, and a commitment to maintaining high standards of food safety and quality. The Pizza Cook will be responsible for preparing delicious pizzas and ensuring that all dishes meet our fine dining standards.

EXPERIENCE

  • Previous experience in a dietary department or as a dietary aide is preferred.
  • Proven experience in fine dining or restaurant environments with an emphasis on pizza preparation.
  • Strong culinary skills with knowledge of cooking techniques, knife skills, and meal preparation.
  • Familiarity with food safety standards and regulations within the food industry.
  • Experience in catering services is a plus, along with an ability to serve customers effectively. Join our team and bring your culinary passion to life as we create memorable dining experiences for our guests!
    Job Type: Full-time
    Pay: $18.00 - $20.00 per hour
    Expected hours: 30 – 40 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook pizzas according to established recipes and menu specifications.
  • Utilize proper food handling techniques to ensure safety and quality in food preparation.
  • Collaborate with kitchen staff to ensure timely service and high-quality food presentation.
  • Maintain cleanliness and organization in the kitchen area, adhering to health and safety regulations.
  • Assist in menu planning, incorporating seasonal ingredients and customer preferences.
  • Monitor inventory levels of ingredients and supplies, placing orders as necessary.
  • Participate in catering events as needed, showcasing culinary skills in various settings.
  • Train new kitchen staff on food preparation techniques and kitchen protocols.
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