JOB SUMMARY:

The Pizza Maker is responsible for preparing pizza, related food items, and providing excellent customer service. This role is employed by Di’s Pizza Pies (STC).

REQUIRED QUALIFICATIONS:

• Ontario Secondary School Diploma or equivalent.
• Culinary diploma or certificate from a recognized institution preferred.
• Proven experience specifically as a pizza maker in a commercial kitchen or pizzeria.
• Skilled in dough handling, stretching, and baking techniques.
• Strong knowledge of pizza-making equipment, including ovens, peels, and mixers.
• Ability to work quickly and efficiently without compromising quality.
• Knowledge of food safety standards and proper food handling practices.
• Strong attention to detail and consistency in execution.
• Excellent organizational and communication skills.
• Ability to work well under pressure and in a team environment.

• Set up and maintain a clean, organized, and fully stocked pizza workstation with all necessary ingredients and equipment.
• Prepare and portion pizza dough according to established recipes and fermentation timelines.
• Prepare ingredients (e.g., chop vegetables, grate cheese, slice meats) for pizza assembly.
• Assemble pizzas by adding sauces, cheeses, and toppings based on standard recipes or custom orders.
• Cook pizzas using ovens or designated equipment, monitoring cooking times and adjusting temperature or position as needed to ensure even baking and consistent quality.
• Ensure proper presentation of finished pizzas before serving or packaging.
• Store all ingredients, prepared dough, and other food items properly to maintain freshness and prevent spoilage.
• Monitor pizza-related inventory (e.g., dough, cheese, toppings) and report shortages to the chef or kitchen supervisor in a timely manner.
• Collaborate with the chef and culinary team to develop and test new pizza recipes and creative menu items.
• Follow all food safety, hygiene, and sanitation regulations, including end-of-day clean-up and proper storage of unused items.
• Work safely in accordance with the Occupational Health and Safety Act and all relevant kitchen safety regulations.
• Perform other related duties as assigned.