OVERVIEW

We are seeking a dedicated and skilled Pizza Maker to join our team. The ideal candidate will have a passion for food and a commitment to delivering high-quality service to our guests in a fast-paced restaurant environment. As a Pizza Maker, you will be responsible for preparing delicious pizzas according to Fresh Slice Standards and ensuring that all food safety protocols are met while maintaining a clean and organized environment.

QUALIFICATIONS

• Previous experience in a kitchen or restaurant setting preferred, particularly in food preparation or cooking roles.
• Knowledge of food safety standards and proper food handling techniques is essential.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail and provide exceptional service to our guests.
• Strong teamwork skills with the ability to communicate effectively with staff and customers.
• Flexibility to work various shifts, including evenings and weekends as required.
• A passion for the food industry and a desire to create exceptional dining experiences for customers.
• Commitment to upholding Fresh Slice standards of quality and customer service.
  Join our team and contribute your culinary skills to create mouth-watering pizzas that delight our customers!
  Job Types: Full-time, Part-time
  Pay: $17.85-$17.90 per hour

Benefits:

• Flexible schedule
• On-site parking

Education:

• Secondary School (preferred)

Work Location: In perso

• Prepare and cook pizza, sauces, and toppings according to established recipes and standards.
• Operate equipments such as ovens, pizza cutters and veggie slicers safely and efficiently.
• Ensure all food handling procedures comply with health and safety regulations.
• Maintain clean environment, including workstations, utensils, and equipment.
• Assist with meal preparation for other menu items as needed.
• Be able to handle cash registers efficiently.
• Collaborate with team members to ensure timely service during peak hours.
• Help train new staff on food preparation techniques and safety practices.
• Must follow 5 steps Fresh slice policy.
• Must follow all health, safety and sanitation guidelines.