Pizza Maker at New Orleans Pizza
Milverton, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

15 Nov, 25

Salary

17.2

Posted On

16 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Industry, Safety Regulations, Flexible Schedule, Culinary Skills, Communication Skills, Cooking

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a skilled and passionate Pizza Cook to join our dynamic kitchen team. The ideal candidate will have experience in meal preparation and food handling, with a strong understanding of food safety practices. As a Pizza Cook, you will be responsible for creating delicious pizzas that meet our high standards for quality and taste, while ensuring a positive dining experience for our customers.

REQUIREMENTS

  • Proven experience as a cook in a restaurant or food service environment, preferably with pizza preparation.
  • Strong knowledge of food handling and safety regulations within the food industry.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Excellent communication skills and ability to work collaboratively within a team.
  • Flexibility to work various shifts, including evenings and weekends as needed.
  • Passion for cooking and creating high-quality meals that delight customers.
    Join our team and bring your culinary skills to life in an exciting restaurant atmosphere!
    Job Types: Full-time, Part-time, Permanent
    Pay: From $17.20 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook a variety of pizzas according to established recipes and customer preferences.
  • Ensure all ingredients are fresh and properly stored, adhering to food safety guidelines.
  • Assist in the preparation of other menu items as needed, contributing to overall kitchen operations.
  • Maintain cleanliness and organization of the kitchen area, including cooking stations and equipment.
  • Monitor cooking times and temperatures to ensure optimal quality of food served.
  • Collaborate with other kitchen staff to ensure efficient service during peak hours.
  • Help train new kitchen staff on food preparation techniques and safety protocols.
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