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Pizza Maker at OAK & STONE
The Villages, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

0.0

Posted On

15 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pizza Preparation, Dough Kneading, Oven Management, Food Safety, Sanitation Standards, Food Prepping, Plating, Kitchen Cleaning, Inventory Management, Time Management

Industry

Restaurants

Description
Description Essential Functions Ability to prepare pizza dough by kneading and stretching according to Oak & Stone standards Add toppings according to order or recipe. Monitor the temperature of the pizza ovens. Manage pizza cook time in the oven. Slicing and plating pizza according to standard. Following company recipe and presentation guidelines to meet or exceed guests' expectations Coordinating pizza orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special guest requests while ensuring same high-quality standards Set up the kitchen before opening Follow recipe guidelines to meet or exceed guests' expectations Prep food Portion food Stock the alley and line with items needed to complete orders on time Ensure proper food safety and sanitation standards Set up soup station Clean dishes, silverware, glassware, utensils, pots, pans, etc. Stock and restock supplies Break down and clean the kitchen, mats, and equipment at closing Sweep, spray and mop floors Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary) Make orders Check-in deliveries Label and date food for freshness rotation Put away deliveries Filter and dispose of grease Take out trash Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Maintain adherence to all Company policies and procedures. Other duties as directed by management. Report to required meetings.
Responsibilities
Responsible for preparing pizza dough, adding toppings, and managing oven cook times according to company standards. Additionally handles kitchen setup, food prep, cleaning, and maintaining sanitation standards.