Pizza maker at Pizza cantina
Toronto, ON M6P 1Z4, Canada -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

17.2

Posted On

06 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Safety Regulations, Culinary Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and passionate Pizza Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with a focus on delivering high-quality pizzas and ensuring customer satisfaction. This role is essential in maintaining our restaurant’s reputation for excellence in the food industry.

QUALIFICATIONS

  • Previous experience in a restaurant or kitchen environment is preferred, with a focus on food service and meal preparation.
  • Strong knowledge of food handling practices and food safety regulations.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Excellent teamwork skills with the ability to communicate effectively with other staff members.
  • A passion for cooking and creating delicious meals that delight customers.
  • Flexibility to work various shifts, including evenings and weekends as needed. Join our team and contribute your culinary skills to create memorable dining experiences for our guests!
    Job Types: Full-time, Part-time, Permanent
    Pay: $17.20-$20.00 per hour
    Expected hours: 40 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook a variety of pizza styles, ensuring consistency and quality in every dish.
  • Handle food safely and adhere to all food safety regulations during meal preparation.
  • Assist in the preparation of ingredients, including chopping vegetables, preparing sauces, and measuring out portions.
  • Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
  • Collaborate with other kitchen staff to ensure efficient service during peak hours.
  • Monitor cooking times and temperatures to ensure optimal quality of food served.
  • Participate in menu planning and development by providing input on new pizza recipes or specials.
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