PIZZA MAKER - POP UP PIZZA at Plaza Hotel & Casino LLC

Las Vegas, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Jan, 26

Salary

0.0

Posted On

14 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Pizza Making, Sanitation, Cooking Equipment, Food Preparation, Teamwork, Communication, Health Regulations, Order Management, Ingredient Measurement, Food Packaging, Dishwashing, Time Management, Point Of Sales, Cooking Methods, Best Practices

Industry

Hospitality

Description

Description POSITION SUMMARY: Provides excellent customer service to all Pop-Up Pizza customers and co-workers. Prepares and bakes pizzas and maintains high level of cleanliness by performing the following duties, in accordance with all Company standards and procedures. POSITION RESPONSIBILITIES/DUTIES: Pizza Chefs must be able to work quickly while under pressure and should be knowledgeable about state and local health regulations that apply to restaurants. Ensure optimal level of sanitation and safety standards in work area at all times. Monitor and maintain clean working area and cooking surfaces to make pizzas. Maintain and operate all large volume cooking equipment such as grills and deep fryers. Evaluate all food requirements and maintain standard level and quantity for same at all times. Coordinate with customers to take all food and drinks orders and ensure appropriate payments from all customers. Manage all food order slips and administer all verbal instructions and perform all cooking as per instructions. Prepare all raw materials required for cooking such as cutting all vegetables and preparing dough. Monitor and ensure exact measurement of all ingredients for all food items. Prepare all package food items and ensure warmth for same such as hamburgers. Analyze all customer order and ensure appropriate number of all order for all customers Washes dishes, operates pizza oven, assembles pizza boxes, sweeps floors and performs closing tasks to company standards. Must familiarize his or herself with Pop-Up Pizza’s Employee Handbook and Operations Manual and follow all policies and procedures outlined in these documents. MINIMUM QUALIFICATIONS: Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form. Must be able to work any day of the week and any shift. Must be able to get along with co-workers and work as a team. Must present a well-groomed appearance. This job description in no way states or implies that these are the only duties to be performed by the employee in this position. It is not intended to give all the details or a step-by-step account of the way each procedure or task is performed. The incumbent is expected to perform other duties necessary for the effective operation of the department. Requirements Required: High School Diploma or equivalent Previous pizza making experience Preferred: Previous working knowledge of point of sales system preferred. Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices CERTIFICATES, LICENSES, REGISTRATIONS: Food Handler’s Card WORK SCHEDULE/HOURS: Willing to work flexible days and hours Plaza is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Plaza will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Responsibilities

The Pizza Maker is responsible for providing excellent customer service, preparing and baking pizzas, and maintaining cleanliness in the work area. They must work efficiently under pressure while adhering to health regulations and company standards.