Pizza Maker at The Italian Eatery
Barrie, ON L4N 6P8, Canada -
Full Time


Start Date

Immediate

Expiry Date

12 Nov, 25

Salary

17.2

Posted On

12 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Interaction, Cooking, Culinary Skills, English, Food Preparation, Food Industry, Safety Regulations, Communication Skills

Industry

Hospitality

Description

PIZZA MAKER – SPECIALTY ITALIAN PIZZAS

We’re looking for a talented and reliable Pizza Maker skilled in crafting authentic Italian pizzas, including specialty creations. Must have experience with traditional dough, hand stretching, fresh ingredients, and high-quality preparation.

JOB SUMMARY

We are seeking a dedicated and passionate Pizza Cook to join our team. The ideal candidate will have a strong background in food preparation and cooking, with a focus on delivering high-quality pizzas and maintaining a clean and efficient kitchen environment. This role requires a commitment to food safety and excellent customer service, ensuring that every meal meets our standards of excellence.

SKILLS

  • Experience in food preparation and cooking, preferably in a restaurant or food service environment.
  • Knowledge of food handling practices and food safety regulations.
  • Strong ability to work in a fast-paced environment while maintaining attention to detail.
  • Excellent communication skills for effective teamwork and customer interaction.
  • Ability to multitask and prioritize tasks efficiently during busy shifts.
  • Previous experience in the pizza or broader food industry is highly desirable.
  • A passion for cooking and creating delicious meals that satisfy customers’ cravings. Join our team as a Pizza Cook, where your culinary skills will shine, and your contributions will be valued!
    Job Types: Full-time, Part-time
    Pay: $17.20-$21.00 per hour

Language:

  • English (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook pizzas according to established recipes and customer preferences.
  • Handle food safely and maintain cleanliness in the kitchen area.
  • Assist with meal preparation, including chopping vegetables, preparing sauces, and managing dough.
  • Ensure all food items are stored properly to maintain freshness and prevent spoilage.
  • Collaborate with team members to ensure timely service during peak hours.
  • Follow all food safety regulations and guidelines to ensure a safe working environment.
  • Maintain kitchen equipment and utensils in good working condition.
  • Provide excellent customer service by responding to orders accurately and efficiently.
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