Pizza Maker at What a shawarma
Toronto, ON M6G 1L2, Canada -
Full Time


Start Date

Immediate

Expiry Date

14 Nov, 25

Salary

17.2

Posted On

14 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, English, Food Preparation, Customer Satisfaction, Regulations, Safety Practices, Food Industry, Communication Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic New York style pizza maker to join our team. The ideal candidate will have a passion for food and a strong commitment to providing excellent service. As a Pizza Cook, you will be responsible for preparing and cooking delicious pizzas while ensuring high standards of food safety and cleanliness in the kitchen. This role requires both culinary skills and the ability to work efficiently in a fast-paced environment.

REQUIREMENTS

  • Previous experience with hand stretched new york style pizza.
  • Strong skills in food preparation, cooking, and serving
  • Knowledge of food safety practices and regulations
  • Ability to work efficiently under pressure while maintaining quality standards
  • Excellent teamwork and communication skills
  • A passion for the food industry and commitment to customer satisfaction
  • Flexibility to work various shifts, including evenings and weekends
    Join our team as a Pizza Cook and contribute to creating memorable dining experiences for our customers!
    Job Type: Part-time
    Pay: $17.20-$20.00 per hour

Language:

  • English (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook pizzas according to established recipes and customer preferences
  • Ensure all food is prepared in compliance with food safety regulations
  • Handle food products safely and maintain cleanliness in the kitchen area
  • Assist in meal preparation for other menu items as needed
  • Collaborate with team members to ensure timely service during peak hours
  • Maintain inventory of ingredients and assist with ordering supplies when necessary
  • Follow proper procedures for food handling, storage, and sanitation
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