Aroma Restaurant: Italian restaurant in Dorking, Surrey is looking for chefs de partie and commis.

The ideal Chef de partie/commis will need to:

• Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality
• To keep informed of the restaurant activity (Ask about the different types of guest (seminars, groups, individuals)
• No minimum Culinary required
• Prep food for kitchen
• Run your own section during service under instruction from the Head Chef
• Take responsibility to rectify hazardous situations, reporting major areas of concern to Chef de Cuisine / Sous Chef or designate
• Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out
• The above description is not to be regarded as exhaustive
• Follow instructions given by your PIC (Person in Charge)
• Do in practice what you have learned in training

Please refer the Job description for details