JOB SUMMARY

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive experience in food production and preparation, demonstrating exceptional cooking skills and a strong understanding of food safety standards. As a Chef, you will be responsible for creating delicious and visually appealing dishes while supervising kitchen staff and ensuring a high standard of hospitality.

QUALIFICATIONS

• Proven experience as a Chef or in a similar culinary role within a restaurant setting.
• Extensive knowledge of food production processes, culinary techniques, and presentation styles, particularly with Pizzas.
• Familiarity with food safety standards and regulations to ensure compliance in all kitchen operations.
• Excellent organisational skills with the ability to multitask in a fast-paced environment.
• A passion for hospitality and providing exceptional dining experiences for guests.
  Job Type: Full-time
  Pay: £13.26-£18.76 per hour
  Expected hours: 35 – 45 per week

Ability to commute/relocate:

• London E2: reliably commute or plan to relocate before starting work (required)

Experience:

• pizza pasta chef: 3 years (required)

Work authorisation:

• United Kingdom (required)

Work Location: In perso

• Oversee daily kitchen operations, ensuring smooth workflow and adherence to health and safety regulations.
• Prepare and cook a variety of dishes, utilising culinary techniques that meet the restaurant’s standards.
• Collaborate with the management team to develop seasonal menus that reflect current food trends and customer preferences.
• Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations.
• Foster a positive team environment that encourages collaboration and high performance among kitchen staff.