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Pizza Patron Hourly Manager at San Antonio Wings LLC

Avondale, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Jan, 26

Salary

0.0

Posted On

14 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Oriented, Leadership Development, Hands-On Training, Fast Pace Environment, Customer Service, Food Preparation, Time Management, Communication, Problem Solving, Cultural Awareness

Industry

Restaurants

Description

THIS IS WHERE FRESH LIVES, because we take pride in our made to order pizza and fresh daily made dough. We are a company of passionate restaurant professionals who are enthusiastic about our guests and the culture our food embodies. Join us today! We are Actively seeking Hourly Managers to advance their careers!! What You Will Enjoy: * Competitive Pay based on your Experience and Skills * Annual Review * Ongoing Career & Leadership Development Training * 8 Week Hands-On Training Program * Team Oriented Work Environment – Fast Pace & Hands On * Closed on Christmas, Thanksgiving, and Easter! * Free on Shift Meal * Advancement opportunities in stores and the Corporate office * Direct Deposit * Hours of operations 10:30am-11pm Benefits Offered * Medical Insurance * Dental Insurance * Vision Insurance * 401k retirement plan with employer contribution * Paid Vacation Time * Wellness Program with Human Go365 * Basic Life and AD&D How We Started In 1986, we started a pizza place that brought the tastes, language and vibe from our Latino culture and called it Pizza Pizza. It was a pizza shop where it didn’t matter where you came from (or how long you’ve been here), where a diverse history could be celebrated. Soon after, we changed our name to Pizza Patrón and a legacy was born. Currently Scheduling In-Person Interviews! Believe the hype! Don’t miss Your opportunity to do things the Patron way.

Responsibilities

The Hourly Manager will oversee daily operations and ensure a high-quality customer experience. They will also manage staff and maintain the restaurant's standards for food and service.